Test weight is also a grade-determining factor for many grains under the Canada Grain Act. Test weight, or or bushel weight, is a measure of a grain’s density, it’s expressed as the weight of the grain packed in a specified volume, the release says. There are also calculators to convert tonnes to bushels and determine the volume of grain in bins, piles and containers, the release notes. If actual bushel weight (test weight) is available, multiply. They allow producers to calculate the test weight of grain in three commonly used units of measurement including kilogram per hectolitre, pounds per Avery bushel and pounds per Winchester bushel. Multiply cubic feet of volume by the appropriate figure from Table 2 under Pounds/Cubic Feet. ![]() The test weight calculators for Canadian grains are available for free on the CGC’s website. These calculators are an easy way to get accurate conversion results and give farmers another tool to use in managing their operation,” Doug Chorney, chief commissioner of the CGC says in the release. “As a producer, I understand how important it is to have accurate data about my crop. Contains: Trade Approved 500ml Chondrometer, Ohaus CR2200 balance, protective carry case, test instructions and conversion chart. Varieties of a crop often vary in their inherent test weight.A new online tool to help farmers quickly and accurately determine the volume and test weight of their grain has been released, a May 26 news release from the Canadian Grain Commission (CGC) says. The seller of grain with test weight greater than the acceptable range is usually not rewarded for a superior product. If the weight is lower than the acceptable range, the sale is "docked" on a percentage basis. Test weight is determined on each load of grain sold by weighing a known volume of the grain. 2 yellow corn has a standard of 56 pounds per bushel while No. to continuously render a service of excellence CONVERSION TABLE WEIGHTS ACREAGE EQUIVALENTS. A unit converter specifically for farmers. Different grades of each grain have different standard test weights. When grain density is lower than the accepted standard (low test weight), more volume is needed to store and transport a given weight of grain, thus increasing storage and transport costs. The Test weight concept was developed some years back by the grain trade as a means of accounting for the varying densities of grain caused by weather and/or production practices. Some other examples are: Rye = 56 pounds per bushel, barley = 48, oat and fescue = 32, etc. Corn was assigned a bushel weight of 56 pounds, while soybeans and wheat were assigned bushel weights of 60 pounds. To facilitate the trading of grain, the USDA created weight standards for each grain so that grain could be weighed to determine the number of bushels rather than trying to make volume measurements. Although grain is referred to in terms of bushels in the United States, it is referenced and traded on the basis of weight in various metric designations throughout the rest of the world. ![]() The bushel measurement was not defined originally in terms of cubic feet, but is currently considered to be about 1.25 cubic feet in volume. The bushel is a volume measurement for grain created historically by Celtic peoples (Scotland, Wales, Brittany, Ireland) to facilitate fair grain trade. ![]() You may do another calculation by clicking on Clear Values. The result will appear in the opposite field. Click on the convert button in the same line as the data entered. This script creates a direct conversion of pounds per bushel to kilograms per hectare and the reverse, based on a test sampling of the crop. This converter requires the use of Javascript enabled and capable browsers.
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